Concerns arise as Englewood Cannery recalls spaghetti sauce due to an undeclared egg allergen.
At a Glance
- Englewood Cannery recalls 240 units of spaghetti sauce for undeclared egg allergen.
- Recall classified as Class II by the FDA, indicating potential temporary health risks.
- The affected batches were distributed in Alabama and Tennessee.
- Consumers are urged to report any allergic reactions or symptoms.
Recall Details and Consumer Action
Englewood Cannery of Tennessee announced a recall of its Traditional Country Canning Spaghetti Sauce due to the undisclosed presence of egg, a major allergen. Specific batch codes have been identified, affecting 240 units distributed in Alabama and Tennessee. Classified as a Class II recall by the FDA, this means the product may cause temporary or medically reversible health issues. Consumers who purchased the sauce should be attentive to any signs of allergic reaction and contact a healthcare provider if symptoms occur.
Symptoms can range from mild reactions, such as hives and swelling, to severe reactions like anaphylaxis. It’s crucial to monitor your condition and take prompt action. “First and foremost, get medical help to address your symptoms and ensure your health and safety,” Darin Detwiler advises. If you experience symptoms after consuming the affected sauce, notify the FDA and local health departments at once.
FDA Classification and Safety Measures
The FDA’s classification of this recall as Class II indicates potential temporary health consequences. According to the FDA, Class II recalls are for “a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.”
Buyers can identify the affected products by specific lot codes. Keeping the product packaging can assist with investigation and potential legal actions.
According to Darin Detwiler, it is recommended that you “…notify the FDA and local health departments about your illness or allergic reaction.” Doing so highlights the importance of reporting such incidents. Reporting helps health authorities track potential outbreaks and prevent further issues.
The Larger Picture: Food Labeling and Allergens
The inadequacy of correct allergen labeling emphasizes the larger issue in food safety. Englewood Cannery’s case is part of a broader trend, as undeclared allergens account for 40% of FDA and FSIS recalls. This serves as a stark reminder for manufacturers to maintain precise ingredient listings, particularly of the nine major allergens like egg, to avert health risks and ensure consumer safety. It’s a scenario where seemingly small oversights can lead to significant consequences.
This recall is not isolated. Recent recalls include Wegmans chicken salad and Aunt Millie’s Bakehouse products. Consumers should stay informed, always check product recalls, and be aware of the symptoms of food allergies to safeguard their health.
